No trip down south was complete without a stop at Opa's in Fredericksburg for some beef jerky. They're still there, after all these years. Drought and freezing weather decimated a lot of the hill country peach crops, but the fruit stands had shipped some in from east Texas. Not quite the same, but still tasty. Despite the many times we've passed through Fredericksburg this was the first time I've been to Enchanted Rock State Park. Enchanted Rock is just that, a huge, solid chunk of rock. The amazing views of the surrounding countryside make the climb to the top worth the effort.
I've been to South Padre once before, my last year of college, and let's just leave it at that. As an older and wiser adult I was glad to find the beaches there much cleaner and less crowded than what I remember before. There was, of course, plenty of Gulf shrimp consumed. Stop by B&A Seafood in Port Isabel if you are ever in the area. The smell of Old Bay in a steaming pot of water is one I have always found intoxicating.
We stopped in San Antonio on the way back. My wife and kids saw the Alamo for the first time and we took a trip to the zoo. When I was a kid the zoo had these cool machines that would mold wax figurines of the animals before your eyes. The Mold-a-ramas are still up and running and yes, I fed a dollar into one. I got an orange giraffe.

Enchanted Rock State Park, Fredericksburg, TX

Morning at South Padre Island

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